Since 1852, Destileria Limtuaco & Co., Inc., through 5 Generations of Master blenders and distillers, has amassed a wide range of distilled spirits and alcoholic beverages expertly produced with the highest degree of manufacturing excellence.
The distillery has over 40 different products, which include local blends and foreign brands manufactured locally under license. It has three bottling, processing and aging plants as well as warehouses in and outside Metro Manila.
Through the years, with its innovation, patented distillation and blending and ISO certified quality systems, partnered with its history as one of the country’s oldest corporations makes Destileria Limtuaco & Co. Inc., one of the country’s leading companies.
The president of Destileria Limtuaco & Co. Inc., Olivia Limpe-Aw received a truly honorable award at the ASEAN Business Awards 2017 held at Grand Ballroom, Solaire Resorts and Casino. Learn more...
DESTILERIA Limtuaco & Co., Inc. marks the 60th anniversary of White Castle Whisky with Ria Atayde as its 2023 White Castle Whisky Girl. Learn more...
Businesswoman Olivia Limpe-Aw, president of liquor-maker Destileria Limtuaco, landed on Forbes Asia magazine’s list of 25 “inspiring” female business leaders in the Asia-Pacific region. Learn more...
Karabella unveils 5 new flavors featuring prominent spirits and liqueurs from the Destileria Limtuaco Philippine Craft Spirits. Learn more...
The Wedding Library’s Bridal Fair 2023 on February 10-12, 2023 at the World Trade Center, Metro Manila!
Register now for FREE ENTRACE and exclusive updates at
https://www.weddinglibrarybridalfair.com.ph/register
Are you ready to kick off the Labor Union with a bang? We've got just the thing for you! Join us on April 28-29, 2023, as we bring back the HOTTEST SUMMER PARTY in the surfing capital of the north!
Co-Presented by Vida Philippines, we're bringing back SUMMER HANGOVER at Fatwave Surf Resort, La Union.
Food connects different cultures. From the west to east, the existence of different fusion food allows people to explore food from other countries, allowing them to explore new flavors and cooking techniques.